While we rig up our fly rods, Carlos wanders from porch to porch, agreeably checking knots and tying on his recommended flies. In the bloody jungle! As I have learned over the years, any dolt can run a fishing lodge, but to run one as well as Agua Boa Amazon Lodge is run, particularly given where it is, requires not only tireless work but also an osprey’s eye for detail. Impressive, you say, but how could I keep up with my golf game? Well, even there the resourceful Carlos has you covered, with a good collection of irons and a three-hole course in front of the lodge complete with flags and cups. When we repair after breakfast to our bungalows to unpack and rig up for fishing, we find that they too are all one could wish for-each with a large front and back porch, air-conditioning, hot and cold running water, flushing toilets, and plenty of storage. And there is quite good food, we discover over a hearty breakfast served by Suzanne and John. ![]() There are good books in the library and wireless Internet. With elaborate combinations such as the Island Time, made with pineapple, cinnamon and cayenne pepper, the Garden Party, featuring strawberry and dehydrated hibiscus flower or the Navel Gazer, that much like an Old-Fashioned, gives notes of orange, cinnamon and clove, there’s a kit for everyone-whether a gin, whiskey or vodka lover-as long as you have the patience to let your infusion sit and soak up all the flavor for a week before you pour it over ice.The lodge’s general manager, Carlos Azevedo, surveys the river.Īfter downing our caipirinhas, we follow Carlos into the main lodge building, which houses a large dining room, a living room and bar with satellite TV, and a game room offering Ping-Pong, snooker, and darts. And now this is a gift to all! Making alcohol infusion a piece of cake, Aged & Infused, sets you up with a jar that includes everything you need-real ingredients, sans the overly-sweet syrups and artificial flavors, that is. As she was experimenting with whiskey and bourbon and different infusions, she found a combo she liked. It all started when Jessie Crawford wanted to give her boyfriend, John Feller, a gift with a personal touch. How you might ask? Let’s take a step back. If the Twinette Poterie ceramic collections are not the definition of whimsical, we don’t know what is.Īged & Infused is the closest you can get to channeling your inner mixologist-or dare we say, distiller. ![]() Think zooplankton, whales and pufferfish, baby sharks and corals that resemble otherworldly mythical creatures turned into vases, mugs and macrame hanging planters. ![]() ![]() But it is the creatures of the Tropics Collection-sea and coastal inspired functional sculpture-that especially stand out as if they have a personality of their own. In my work, I see colors from those days and a philosophy of practical usability.” The small batch pottery includes tableware, drinkware, kitchenware, planters and jewelry, all handmade and hand painted. “As a child, I wandered along overgrown ‘fossés’ picking bouquets of wildflowers amongst the bees collecting raspberries and not stepping in cow dung are some of my clearest memories. “ Twinette Poterie is named after my grandmother, Antoinette,” says Emilie Bouvet-Boisclairt, explaining that it encompasses her French Canadian roots, and her home province of farm land and open skies.
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